An immersive “Food + Porcelain” event in central London brought together two of China’s finest traditions — Jingdezhen porcelain and Chinese cuisine — offering a feast for both the eyes and the palate.
Held at a restaurant near Trafalgar Square, renowned chef Tong Chee Hwee designed each dish to harmonize with the porcelain’s color and pattern. “It’s more than aesthetics — it’s culture made visible and edible,” Tong said.
The porcelain, from Jingdezhen’s “Longzhuge” (Dragon Pearl Pavilion) line, draws inspiration from imperial kilns of the Ming and Qing dynasties. Its soft green tones and lotus-peony motifs reflect ancient craftsmanship.
Jessica Harrison-Hall, curator at the British Museum, praised the event as “a perfect fusion of modern creativity and traditional artistry.”
Li Liyan, cultural counselor at the Chinese Embassy in the UK, described Jingdezhen porcelain as “a living symbol of Chinese cultural vitality,” expressing hope for deeper cultural exchange between China and Britain.
Guests said experiencing Chinese cuisine served on Jingdezhen porcelain was “a unique cultural encounter” in the heart of London.