As the world marks World Food Day on Wednesday, experts in Uganda highlight the country’s growing benefits from South-South cooperation with China and the Food and Agriculture Organization of the United Nations (FAO).
The experts said the partnership is helping Uganda leverage China’s agricultural expertise to enhance food production and strengthen food security.
Under the third phase of the South-South Cooperation (SSC) project between China and Uganda, supported by the FAO, nine Chinese agricultural experts have been stationed in local communities and research centers across the country. They are working directly with Ugandan farmers, sharing valuable skills and technology.